Chocolate Honey Spread + Hibiscus Lemon Honey Spread
Two spreads. One antioxidant-rich indulgence.
Chocolate brings heart-friendly indulgence and natural energy. Hibiscus Lemon brings prebiotic fiber and vitamin C. Together, they support heart health, gut health, and immunity - both made with pure honey, no refined sugar, no preservatives, no artificial flavors or colors.
Why Honey, Not Sugar?
Refined sugar just sweetens. Honey sweetens and brings its own natural goodness along with it - so this indulgence gives back more than it takes.
Combined Health Benefits
- Antioxidant support
- Heart health support
- Gut health benefits
- Immunity support
- Digestion aid
- Mood enhancement
What's Inside
- Chocolate: Honey (80%), Cocoa Powder, Cocoa Butter, Natural Rosemary Extract, Soy Lecithin
- Hibiscus Lemon: Honey (81%), Natural Hibiscus Powder, Inulin (Prebiotic Fiber), Fruit Pectin, Natural Lemon Flavor
How to Use
Spread on toast, mix into milk or smoothies, top pancakes or waffles, or stir into yogurt and oatmeal.
What Makes It Different
✔ No Added Refined Sugar
✔ No Added Preservatives
✔ No Artificial Flavors or Colors
Best For
Premium wellness consumers looking for antioxidant-rich, heart-healthy indulgence.
Allergen Information: Contains soy
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Mango curcumin smoothie
Mango curcumin spread – 1& half table spoon
Milk – 100 ml
Yogurt (mango flavored) – 1 table spoon
Ice cream – 1 table spoon.
Mix all the ingredients in a blender.
Pomegranate beetroot smoothie
Pomegranate beetroot spread – 2 and half table spoon
Milk – 100 ml
Yogurt (berry flavored) – 1 and half table spoon
Ice cream – 1 table spoon.
Mix all the ingredients in a blender.
Chocolate Millet smoothie
Chocolate millet spread – 2 table spoon
Milk – 100 ml
Yogurt – 1 table spoon
Ice cream – 1 table spoon.
Mix all the ingredients in a blender.
Chocolate millet pan cake
Chocolate millet spread – 2 and half table spoon
Maida – 3 table spoon
Egg – 1
Sun flower oil- 1 and half t spoon
Vanilla flavor- 1 t spoon.
Salt- a pinch
Baking powder- half t spoon
Procedure: Beat the eggs with vanilla flavor and add sunflower oil. Add the spread and beat again. Add the sieved mix of maida and salt to this and mix properly but not too long. Add baking powder and tap the batter. Preheat the pan and pour the batter into it as per the required size. Keep it until the formation of small holes on the top of the cake, and then toast the other side till it becomes soft and brownish in appearance.
Spread Falooda
Mango curcumin, Chocolate millet, and pomegranate spreads are excellent choices for flavouring Falooda.
Ingredients:
Spread (Mango/Choco/Pomegranate) - As per choice
Corn flakes
Yogurt (Either flavored or plane as per choice)
Ice cream
Nuts
Procedure: Add the ingredients layer by layer.
Other Ideas
- Chocolate spread can be used as topping in cakes, muffins etc.
- Mango spread and pomegranate spread can be used to prepare cakes or muffins with the respective flavors.
- Mango spread, Pomegranate spread and chocolate spread can be used for preparing jam rolls.
- Pomegranate spread and chocolate spread are suitable in Berry ups.
- Lemon ginger is well suited with black tea, soda and mojito.
- Mango pudding and pomegranate pudding.