Chef's Honey |500 g
BGood Kerala Honey is a premium-quality honey harvested from the pristine forests and floral-rich landscapes of the Western Ghats, one of the world's most celebrated biodiversity hotspots. Sourced from trusted beekeepers and carefully processed to preserve its natural goodness, our honey captures the authentic taste and aroma of Kerala's diverse flora in every spoonful.
The unique ecosystem of the Western Ghats provides bees with access to a wide variety of nectar-bearing plants, resulting in honey with a rich flavor profile and natural sweetness. Whether drizzled over breakfast, stirred into beverages, or enjoyed straight from the spoon, BGood Kerala Honey brings the goodness of nature to your everyday routine.
At BGood, we are committed to quality, purity, and responsible sourcing. Every jar reflects our dedication to delivering genuine Kerala honey, carefully harvested from the Western Ghats and crafted to offer a wholesome and delicious experience for the entire family.
Claims
No Added SugarÂ
Fat FreeÂ
Naturally SweetÂ
Source of Natural Energy
Health Benefits
 Rich in antioxidants that support immunity.Â
A wholesome alternative to processed sweeteners.Â
Traditionally valued for digestive wellness.Â
 Provides natural energy for an active day.Â
 Pure, versatile goodness for everyday nutrition.
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Mango Curcumin Smoothie
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Chocolate Millet smoothie
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New Arrivals
Mango curcumin smoothie
Mango curcumin spread – 1& half table spoon
Milk – 100 ml
Yogurt (mango flavored) – 1 table spoon
Ice cream – 1 table spoon.
Mix all the ingredients in a blender.
Pomegranate beetroot smoothie
Pomegranate beetroot spread – 2 and half table spoon
Milk – 100 ml
Yogurt (berry flavored) – 1 and half table spoon
Ice cream – 1 table spoon.
Mix all the ingredients in a blender.
Chocolate Millet smoothie
Chocolate millet spread – 2 table spoon
Milk – 100 ml
Yogurt – 1 table spoon
Ice cream – 1 table spoon.
Mix all the ingredients in a blender.
Chocolate millet pan cake
Chocolate millet spread – 2 and half table spoon
Maida – 3 table spoon
Egg – 1
Sun flower oil- 1 and half t spoon
Vanilla flavor- 1 t spoon.
Salt- a pinch
Baking powder- half t spoon
Procedure: Beat the eggs with vanilla flavor and add sunflower oil. Add the spread and beat again. Add the sieved mix of maida and salt to this and mix properly but not too long. Add baking powder and tap the batter. Preheat the pan and pour the batter into it as per the required size. Keep it until the formation of small holes on the top of the cake, and then toast the other side till it becomes soft and brownish in appearance.
Spread Falooda
Mango curcumin, Chocolate millet, and pomegranate spreads are excellent choices for flavouring Falooda.
Ingredients:
Spread (Mango/Choco/Pomegranate) - As per choice
Corn flakes
Yogurt (Either flavored or plane as per choice)
Ice cream
Nuts
Procedure: Add the ingredients layer by layer.
Other Ideas
- Chocolate spread can be used as topping in cakes, muffins etc.
- Mango spread and pomegranate spread can be used to prepare cakes or muffins with the respective flavors.
- Mango spread, Pomegranate spread and chocolate spread can be used for preparing jam rolls.
- Pomegranate spread and chocolate spread are suitable in Berry ups.
- Lemon ginger is well suited with black tea, soda and mojito.
- Mango pudding and pomegranate pudding.