Chocolate millet spread – 2 and half table spoon
Maida – 3 table spoon
Egg – 1
Sun flower oil- 1 and half t spoon
Vanilla flavor- 1 t spoon.
Salt- a pinch
Baking powder- half t spoon

Procedure: Beat the eggs with vanilla flavor and add sunflower oil. Add the spread and beat again. Add the sieved mix of maida and salt to this and mix properly but
not too long. Add baking powder and tap the batter. Preheat the pan and pour the batter into it as per the required size. Keep it until the formation of small holes on the top of the cake, and then toast the other side till it becomes soft and brownish in appearance.